Visit Colmar : 3 must-sees
Visit Colmar : The Saint Martin cathedral
Visit Colmar : the medieval district
The medieval district of Colmar, also known as the Old Town or Vieille Ville in French, is a captivating and remarkably well-preserved historic area that transports visitors back in time. Located in the heart of the town, this district is a living testament to Colmar’s rich medieval heritage and offers a glimpse into the past.
Wandering through the narrow, cobblestone streets of the medieval district, one can’t help but be enchanted by the charming half-timbered houses, some dating back to the 16th century, adorned with colorful flowers and decorative facades. The district is crisscrossed by meandering canals, adding to its picturesque charm. Visitors can explore the bustling squares like Place de l’Ancienne Douane and Place des Dominicains, where open-air markets and outdoor cafes invite you to savor the local flavors. Additionally, there are several historical landmarks to discover within the medieval district, including the Saint Martin Cathedral, the Unterlinden Museum, and the Pfister House, which is famous for its well-preserved Renaissance facade.
Strolling through Colmar’s medieval district is like stepping into a fairytale, where the medieval and Renaissance architecture, combined with the tranquil canals and vibrant atmosphere, create an unforgettable experience. It’s a place where history comes to life, and every corner tells a story, making it a must-visit destination for history buffs and travelers seeking an authentic and enchanting European experience.
Visit Colmar : The museum Unterlinden
Visit Colmar France : Taste Local Products
Colmar, located in the Alsace region of France, is renowned for its delectable cuisine. Here are five food products from Colmar and the Alsace region:
Choucroute Garnie: Choucroute garnie is a quintessential Alsatian dish consisting of sauerkraut cooked with various types of sausages, smoked meats, and sometimes fish. The sauerkraut is typically fermented with white wine and served as a hearty, flavorful dish.
Tarte Flambée (Flammkuchen): Tarte flambée is a traditional Alsatian flatbread pizza, featuring a thin, crispy crust topped with crème fraîche, onions, and bacon. It’s a savory and satisfying treat often enjoyed in local restaurants and at festivals.
Munster Cheese: Munster cheese is a strong-smelling, creamy cheese with a distinctive orange rind. It is produced in the Alsace region, including Colmar. Munster cheese can be enjoyed on its own, paired with bread, or used in various traditional dishes.
Alsace Wine: The Alsace region, including Colmar, is renowned for its exceptional wines, particularly its white wines. Varieties like Riesling, Gewürztraminer, and Pinot Gris are grown in the region and are known for their fruity, aromatic flavors. Wine tasting is a popular activity for visitors to Colmar.
Kugelhopf: Kugelhopf is a traditional Alsatian dessert, a sweet, yeasted cake baked in a distinctive ring-shaped mold. It’s often flavored with almonds and can include raisins or other fruits. Kugelhopf is a delightful pastry to enjoy with a cup of coffee or tea.
These food products showcase the rich culinary heritage of Colmar and the Alsace region, blending French and German influences into a unique and delicious gastronomic experience.